Grappa Restaurant Seattle Grappa
Appetizer
- Spaniard Octopus$29.00
slow braised Spaniard octopus, charred, served w/ lemon beurre blanc sauce, pickled onions, & grilled focaccia
- El Diablo Prawns$24.00
sautéed prawns in a spicy cream sauce & grilled focaccia
- Hummus$17.00
homemade hummus, tzatziki, mix olives, grilled pita topped with tomatillo salad.
- Charcuterie Board$26.00
d' parma prosciutto, salami, manchego, feta, graviera, crostinis, grapes & fig jam spread.
- Prime Steak Bites$38.00
USDA prime, oregon painted hills ranch all natural meat, sauteed steak bites, spicy cream sauce & grilled focaccia.
- House Focaccia$8.00
homemade with rosemary, garlic, italian spices with extra virgin olive oil & balsamic VGN
- Meatballs$14.00
homemade marinara sauce, beef, mozzarella and parmesan
- Sauteed Market Veggies$11.00
all organic mix of assorted market vegetables.
- Heirloom Tomatoes Burrata$19.00
organic heirloom tomatoes, basil, balsamic glaze extra virgin olive oil and homemade croutons.
- Shishito Peppers$13.00
sauteed in extra virgin olive oil, lemon oregano dressing, pickled onions & lemon zest. vg, gf
- Sauteed Corn$12.00
sauteed w/ spicy herb butter, lime juice & feta cheese
- Pesto Mussels$21.00
fresh pacific mussels, white wine, homemade pesto, grilled focaccia.
Soup & Salad
- Caesar Salad Full$17.00
all organic romaine, parmesan, lemon, house-made dressing and crostini
- Caesar Salad Half$11.00
all organic romaine, parmesan, lemon, house-made dressing and crostini
- Mediterranean Salad Full$17.00
all organic romaine, cucumber, tomatoes, onions, bell peppers, kalamata olives, feta, house-made greek dressing VE, GF
- Mediterranean Salad Half$11.00
all organic romaine, cucumber, tomatoes, onions, bell peppers, kalamata olives, feta, house-made greek dressing VE, GF
- Tomato Basil Bowl$16.00
homemade all organic classic recipe VE, GF
- Tomato Basil Cup$10.00
Homemade all organic classic recipe VE, GF
- Watermelon Gazpacho Bowl$16.00
fresh watermelon, mint, cucumber, lime and organic tomatoes blended into a cold, refreshing soup.
- Watermelon Gazpacho Cup$10.00
fresh watermelon, mint, cucumbers, lime, heirloom tomatoes blended into a cold, refreshing soup.
- Crab & Shrimp Salad Full$32.00
all organic butter lettuce, avocado, heirloom tomatoes, roasted corn, cucumbers & lemon oregano dressing, dungeness crab & oregon bay shrimp.
- Crab & Shrimp Salad Half$21.00
all organic butter lettuce, avocado, heirloom tomatoes, roasted corn, cucumbers & lemon oregano dressing, dungeness crab & oregon bay shrimp.
Entree
- Pappardelle Alfredo$24.00
homemade fresh egg noodles by ‘forchetta’ & creamy alfredo sauce.
- Grappa Famous Paella$31.00
fresh mussels, prawns, calamari, clams, chicken, italian sausage, peppers, tomatoes, onions, spicy saffron rice GF, DF
- Pan Seared Scallops Piccata$52.00
sea scallops, homemade fresh egg noodles by ‘forchetta’ garlic, cream, lemon, white wine, chili flakes, capers & parmesan.
- Kids Pasta$12.00
- Lasagna$26.00
house-made pasta sheets, house made lamb & beef ragù, ricotta, mozzarella and parmesan
- Wild Mushroom Sausage Risotto$26.00
arborio italian rice w/ italian sausage, seasonal hand-picked organic mushrooms, cream, mushroom stock & truffle oil GF
- Roasted Lemon Chicken$42.00
all-natural free-range half a chicken, roasted yukon gold potatoes, lemon pan sauce, feta.
- Seafood Risotto$30.00
arborio italian rice w/ smoked salmon, prawns, cream, and parmesan on top of our homemade lobster bisque GF
- Spaghetti Carbonara$27.00
daily’s premium bacon, homemade fresh egg noodles by ‘cucina fresca’ onions, zucchini, organic egg, parmesan
- Spicy Sausage Rigatoni$28.00
italian spicy sausage, onions, mushrooms, vodka cream sauce, parmesan
- Zucchini Linguine$24.00
all organic zucchini noodles sautéed w/ extra virgin olive oil and tomatoes, marinated artichokes, kalamata olives, basil, chili flakes VGN, GF
- Pappardelle Bolognese$27.00
homemade fresh egg noodles by ‘cucina fresca’ house-made lamb & beef ragu, cream & goat cheese
- New York Steak$63.00
12oz usda prime, oregon painted hills ranch all-natural beef, served a la carte, charbroiled, rosemary butter.
- Spaghetti D’Mare$30.00
fresh-caught mussels, clams, prawns, calamari, white wine red tomato sauce, chili flakes , homemade fresh egg noodles by ‘cucina fresca’
- Spring Gnocchi$28.00
pan seared house gnocchi, pesto cream sauce, grilled zucchini & yellow squash, cherry tomatoes & parmesan
- Wild Alaskan Halibut$51.00
freshly shipped from alaska, yakima asparagus, heirloom tomatoes, onions, shaved garlic, extra virgin olive oil.
- Spaghetti Pesto$24.00
house-made pesto, cream, pine nuts, parmesan.
- Primavera Pasta$24.00
rigatoni, yakima asparagus, green peas, cherry tomatoes, basil, cream, parmesan.