APPETIZERS
Spaniard Octopus
32char-broiled octopus tentacle, lemon beurre blanc, pickled onions, and rosemary bread (377 CAL)
Saganaki
19pan-seared imported graviera sheep cheese, ouzo, lemon juice, and grilled pita<br>(559 CAL)
*Premium Osetra Caviar
85caspian sea russian sturgeon caviar (1oz), creme fraiche, blinis, shallots & chopped egg yolk (245 CAL) <br> <b>pair with louis armand champagne +120</b>
Braised Tomatoes & Burrata
21basil, balsamic glaze, grilled rosemary bread served over sizzling cast iron (494 CAL)
*American Wagyu Bites
39imperial american wagyu beef, sautéed steak bites, spicy cream sauce & grilled rosemary bread <BR> (650 CAL)
Our Hummus
16homemade red bell pepper hummus, tzatziki, mixed olives, slices of cucumbers, carrots, and grilled pita topped with tomatillo salad <br> (365 CAL)
Brussels Bacon & Brie
19extra virgin olive oil, honey balsamic vinaigrette <br> (493 CAL)
Sicilian Meatballs
19beef and pork mix, house-made meatballs and marinara, mozzarella, parmesan, grilled rosemary bread <br> (684 CAL)
*Charcuterie Board
29d’parma prosciutto, salami, goat cheese, brie cheese, graviera cheese, house-made crostini, grapes & fig jam <br> (597 CAL) </br>
SOUP AND SALAD
Lentil Soup
10 / 16red lentils puree, chicken stock, flour, butter, lemon, smoked paprika, mint<br> (175/315 CAL)
Mediterranean Salad
12 / 18all organic produce and house-made greek dressing with feta <br> (374 CAL)
*Caesar Salad
12 / 18all organic romaine, parmesan, lemon, crostini <br> (365 CAL) <br> <b>anchovies +4 <br> grilled chicken +12</b>
ENTREES
*American Wagyu Steaks
imperial american wagyu beef, all-natural, grilled over charbroil. served w/ mashed potatoes <br> <b>10 oz New York $79<br></b> <b> 6 oz Manhattan Strip $56<br></b> <b> 4 oz Petite Filet $49 <br></b> <b> 8 oz Filet Mignon $76<br></b> <br><i> asparagus +8 – oscar style +18 – roasted veggies +8</i> </br>
Winter Gnocchi
36pan seared house-made gnocchi, Italian pancetta, brown butter, sage, parmesan<br> (1065 CAL) </br>
Grappa’s Famous Paella
39fresh-caught mussels, bay scallops, prawns, calamari, free-range chicken, sausage, peppers, tomatoes, onions, spicy saffron rice. <br> (1001 CAL)
Lamb Osso Bucco
41braised lamb shank, served w/ roasted baby potatoes, house-made lamb reduction sauce <br> (675 CAL) </br>
Seafood Risotto
37arborio italian rice w/ smoked salmon, prawns, cream, and parmesan on top of our homemade lobster bisque <br> (1341 CAL) </br>
Roasted Lemon Chicken
46all-natural free-range half a chicken, roasted yukon gold potatoes, lemon pan sauce, feta cheese <br> (1272 CAL)
Italian Branzino
49oven roasted whole fish fresh caught in mediterranean, lemon butter caper sauce, served with parmesan risotto and broccolini <br> (695 CAL)
FRESH HANDMADE PASTAS
Lasagna
35house-made pasta sheets, lamb & beef ragu, ricotta, mozzarella, parmesan <br> (695 CAL) </br>
*Spaghetti Carbonara
32premium bacon, onions, zucchini, organic egg, parmesan <br> (550 CAL) </br>
Veggie Rigatoni Pesto
29house-made pesto, cream, pine nuts, parmesan, asparagus, cherry tomatoes, spinach, parmesan <br> (695 CAL) </br>
Spicy Sausage Rigatoni
33italian spicy sausage, onions, mushrooms, vodka cream sauce <br> (772 CAL) </br>
Pappardelle Bolognese
34house-made lamb & beef ragu, cream & goat cheese <br> (655 CAL) </br>
Chicken Marsala
31seasonal handpicked organic mushrooms, pappardelle, cream, garlic, onions, parmesan <br> (875 CAL) </br>
Zucchini Linguine
28organic zucchini noodles, tomatoes, marinated artichokes, kalamata olives, basil, chili flakes <br> (375 CAL)</br> <b><br> grilled chicken +12 <br>prawns +14 <br>crab +14 <br>sausage +8 <br>sub gluten free spaghetti +3 </br></b>
SIDES
House Rosemary Bread
8homemade with rosemary, garlic, italian spices, extra virgin olive oil served w/ whipped butter <br> (449 CAL)
Broccolini
12sautéed in extra virgin olive oil, lemon oregano dressing, pickled onions, lemon zest <br> (325 CAL)
Grilled Asparagus
12yakima asparagus, rosemary, garlic, extra virgin olive oil <br> (395 CAL)
Sautéed Veggies
12all organic mix of assorted market vegetables <br> (325 CAL) </br>
DESSERTS
Flourless Chocolate Cake
12rich, decadent, fudge like, served w/ house-made raspberry sauce <br> (423 CAL)
Mama's Tiramisu
14ladyfingers soaked in baileys & kahlua, topped w/ whipped mascarpone, cocoa <br> (600 CAL)
Crème Brulé
12daily fresh house-made rich vanilla custard caramelized sugar <br> (637 CAL) </br>
Gelato / Sorbet
9a scoop of gelato or sorbet from olympic mountain creamery <br> (275 CAL)
KIDS MENU
Kids Meatballs
10Kids Grilled Cheese
8Kids Spaghetti
12Kids Pita Quesadilla
10*consuming raw or undercooked meats/eggs might increase your risk of foodborne illness
VGN = VEGAN
VGT = VEGETARIAN
DF = DAIRY FREE
GF = GLUTEN FREE
VGNO = VEGAN OPTIONAL
VGTO = VEGETARIAN OPTIONAL
GFO = GLUTEN FREE OPTIONAL
