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Food Menu

Winter 2025

APPETIZERS

Spaniard Octopus
32

char-broiled octopus tentacle, lemon beurre blanc, pickled onions, and rosemary bread​ (377 CAL)

Saganaki
19

pan-seared imported graviera sheep cheese, ouzo, lemon juice, and grilled pita​<br>(559 CAL)

*Premium Osetra Caviar
85

caspian sea russian sturgeon caviar (1oz), creme fraiche, blinis, shallots & chopped egg yolk​ (245 CAL) <br> <b>pair with louis armand champagne +120</b>

Braised Tomatoes & Burrata
21

basil, balsamic glaze, grilled rosemary bread served over sizzling cast iron (494 CAL)

*American Wagyu Bites
39

imperial american wagyu beef, sautéed steak bites, spicy cream sauce & grilled rosemary bread​​ <BR> (650 CAL)

Our Hummus
16

homemade red bell pepper hummus, tzatziki, mixed olives, slices of cucumbers, carrots, and grilled pita topped with tomatillo salad​ <br> (365 CAL)

Brussels Bacon & Brie
19

extra virgin olive oil, honey balsamic vinaigrette <br> (493 CAL)

Sicilian Meatballs
19

beef and pork mix, house-made meatballs and marinara, mozzarella, parmesan, grilled rosemary bread ​ <br> (684 CAL)

*Charcuterie Board
29

d’parma prosciutto, salami, goat cheese, brie cheese, graviera cheese, house-made crostini, grapes & fig jam <br> (597 CAL) </br> ​​

SOUP AND SALAD

Lentil Soup
10 / 16

red lentils puree, chicken stock, flour, butter, lemon, smoked paprika, mint<br> (175/315 CAL)

Mediterranean Salad
12 / 18

all organic produce and house-made greek dressing with feta <br> (374 CAL)

*Caesar Salad
12 / 18

all organic romaine, parmesan, lemon, crostini <br> (365 CAL) <br> <b>anchovies +4 <br> grilled chicken +12​</b>

ENTREES

*American Wagyu Steaks

imperial american wagyu beef, all-natural, grilled over charbroil. served w/ mashed potatoes <br> <b>10 oz New York $79<br></b> <b> 6 oz Manhattan Strip $56<br></b> <b> 4 oz Petite Filet $49 <br></b> <b> 8 oz Filet Mignon $76<br></b> <br><i> asparagus +8 – oscar style +18 – roasted veggies +8​</i> </br>

Winter Gnocchi
36

pan seared house-made gnocchi, Italian pancetta, brown butter, sage, parmesan<br> (1065 CAL) </br>

Grappa’s Famous Paella
39

fresh-caught mussels, bay scallops, prawns, calamari, free-range chicken, sausage, peppers, tomatoes, onions, spicy saffron rice. <br> (1001 CAL)

Lamb Osso Bucco
41

braised lamb shank, served w/ roasted baby potatoes, house-made lamb reduction sauce <br> (675 CAL) </br>

Seafood Risotto
37

arborio italian rice w/ smoked salmon, prawns, cream, and parmesan on top of our homemade lobster bisque <br> (1341 CAL) </br>

Roasted Lemon Chicken
46

all-natural free-range half a chicken, roasted yukon gold potatoes, lemon pan sauce, feta cheese <br> (1272 CAL)

Italian Branzino
49

oven roasted whole fish fresh caught in mediterranean, lemon butter caper sauce, served with parmesan risotto and broccolini​ <br> (695 CAL)

FRESH HANDMADE PASTAS

Lasagna
35

house-made pasta sheets, lamb & beef ragu, ricotta, mozzarella, parmesan <br> (695 CAL) </br>

*Spaghetti Carbonara
32​

premium bacon, onions, zucchini, organic egg, parmesan​ <br> (550 CAL) </br>

Veggie Rigatoni Pesto
29

house-made pesto, cream, pine nuts, parmesan, asparagus, cherry tomatoes, spinach, parmesan <br> (695 CAL) </br>

Spicy Sausage Rigatoni
33

italian spicy sausage, onions, mushrooms, vodka cream sauce <br> (772 CAL) </br>

Pappardelle Bolognese
34

house-made lamb & beef ragu, cream & goat cheese​ <br> (655 CAL) </br>

Chicken Marsala
31

seasonal handpicked organic mushrooms, pappardelle, cream, garlic, onions, parmesan <br> (875 CAL) </br>

Zucchini Linguine
28

organic zucchini noodles, tomatoes, marinated artichokes, kalamata olives, basil, chili flakes​ <br> (375 CAL)</br> <b><br> grilled chicken +12 <br>prawns +14 <br>crab +14 <br>sausage +8 ​ <br>sub gluten free spaghetti +3 </br></b>

SIDES

House Rosemary Bread
8

homemade with rosemary, garlic, italian spices, extra virgin olive oil served w/ whipped butter <br> (449 CAL)

Broccolini
12

sautéed in extra virgin olive oil, lemon oregano dressing, pickled onions, lemon zest <br> (325 CAL)

Grilled Asparagus
12

yakima asparagus, rosemary, garlic, extra virgin olive oil <br> (395 CAL)

Sautéed Veggies
12

all organic mix of assorted market vegetables <br> (325 CAL) </br>

DESSERTS

Flourless Chocolate Cake
12

rich, decadent, fudge like, served w/ house-made raspberry sauce​ ​ ​<br> (423 CAL)

Mama's Tiramisu
14

ladyfingers soaked in baileys & kahlua, topped w/ whipped mascarpone, cocoa <br> (600 CAL)

Crème Brulé
12

daily fresh house-made rich vanilla custard caramelized sugar​ <br> (637 CAL) </br>

Gelato / Sorbet
9

a scoop of gelato or sorbet from olympic mountain creamery <br> (275 CAL)

KIDS MENU

Kids Meatballs
10
Kids Grilled Cheese
8
Kids Spaghetti
12
Kids Pita Quesadilla
10

*consuming raw or undercooked meats/eggs might increase your risk of foodborne illness

VGN = VEGAN
VGT = VEGETARIAN
DF = DAIRY FREE
GF = GLUTEN FREE
VGNO = VEGAN OPTIONAL
VGTO = VEGETARIAN OPTIONAL
GFO = GLUTEN FREE OPTIONAL